Surtido de tostas – 6 ud – Jamón y huevo de codorniz, lomito tierno con mayonesa de curry, y salmón ahumado con jengibre y soja – 15,5€ *

(A selection of rusks with multiple toppings)

Anchoas calibre 0 – Con fino bizocho casero y emulsión de mantequilla al punto de sal – 15,5€ *

 (Cal. 0 anchovies with thin, homemade biscuits and emulsified, salted butter)

Tabla de quesos internacionales – Brie, cheddar, emmental, rulo de cabra, y queso azul – 16,5€ *

(International cheese table – Brie, cheddar emmental, goat cheese roll, and blue)

Ensalada de queso de cabra – 13,9€ *

(Goat cheese salad)

Ensalada de aguacate y sardina ahumada – 14,5€ *

(Avocado & smoked sardine salad)

Ensalada Lamundi – 14,5€ *

(Lamundi salad)

Verduritas en tempura – 10,5€

(Tempura’ed veggies)

Tomate rosa c/ ventresca y cebolla crispy – 13,5€ *

(Large, pink tomato w/ tuna belly & crispy onion) 

Patatas teja con mojo picón – 9,9€ *

(‘Tiled’ fries w/ mojo picón, a local sauce)

Huevos rotos – 13,5€

(Smashed, fried eggs over a bed of thin, crispy fries and topped with bits of cured ham)

Croquetas caseras de jamón o boletus – 10,5 €

(Homemade croquettes w/ creamy ham || fungi filling)

Croquetas caseras de Rabo de Toro – 10,9€

(Homemade croquettes w/ creamy ox tail filling)

Surtido de croquetas caseras – 10,9€

(An assortment of homemade croquettes)

Salmorejo cordobés – 9,5€

(The iconic red, cold soup! Topped with boiled egg and cured ham, what the city is best known for!)

Berenjenas en tempura – 9,9€

(Tempura’ed eggplant slices topped with cane honey)

Gyozas de pollo con salsa de curry dulce – 9,9€

(Chicken gyozas w/ sweet curry sauce)

Gyozas de verdura con veganesa de kimchi – 9,9€

(Veggie gyozas w/ vegan kimchi mayo)