Surtido de tostas – 6 ud – Jamón y huevo de codorniz, lomito tierno con mayonesa de curry, y salmón ahumado con jengibre y soja *

(A selection of rusks with multiple toppings)

Anchoas calibre 0 – Con fino bizcocho casero y emulsión de mantequilla al punto de sal *

 (Cal. 0 anchovies with thin, homemade biscuits and emulsified, salted butter)

Tabla de quesos internacionales – Brie, cheddar, emmental, rulo de cabra, y queso azul *

(International cheese table – Brie, cheddar emmental, goat cheese roll, and blue cheese)

Ensalada de queso de cabra *

(Goat cheese salad)

Ensalada de aguacate y sardina ahumada *

(Avocado & smoked sardine salad)

Ensalada Lamundi *

(Lamundi salad)

Verduritas en tempura

(Tempura’ed veggies)

Tomate rosa c/ ventresca y cebolla crispy  *

(Large, pink tomato w/ tuna belly & crispy onion) 

Patatas teja con mojo picón *

(‘Tiled’ fries w/ mojo picón, a local sauce)

Huevos rotos

(Smashed, fried eggs over a bed of thin, crispy fries and topped with bits of cured ham)

Croquetas caseras de jamón o boletus

(Homemade croquettes w/ creamy ham || fungi filling)

Croquetas caseras de Rabo de Toro

(Homemade croquettes w/ creamy ox tail filling)

Surtido de croquetas caseras

(An assortment of homemade croquettes)

Salmorejo cordobés

(The iconic red, cold soup! Topped with boiled egg and cured ham, what the city is best known for!)

Berenjenas en tempura

(Tempura’ed eggplant slices topped with cane honey)

Gyozas de pollo con salsa de curry dulce

(Chicken gyozas w/ sweet curry sauce)

Gyozas de verdura con veganesa de kimchi

(Veggie gyozas w/ vegan kimchi mayo)